Thank you to Berkley publishing for providing me a free digital copy of A Pairing to Die For in exchange for my honest review. All opinions are my own.
It’s fall in Boulder, Colorado, and the leaves aren’t the only things changing. Parker Valentine, owner of Vino Valentine, is finally settling in to her winery and her new relationship with Reid Wallace, a local chef. But their delicate pairing is endangered when Reid’s estranged family comes into town to celebrate the opening of his new restaurant.
Reid and his family are immediately at loggerheads, given their often acidic temperaments, but Parker still wants to make a good first impression. However, her efforts might be in vain when Reid’s sous chef is found dead in the alley behind the restaurant, and Reid is implicated in the murder. In order to save Reid, Parker will have to find the real killer, even if the truth is difficult to swallow.
Another fun installment in the series, A Pairing To Die For was heavy on the mystery, this time around. Some of the same, lovable characters return, but there wasn’t as much focus on food and wine, which I feel like I missed. I wanted to spend more time in Parker’s winery. But overall an enjoyable read that was surprisingly fast paced! Looking forward to the next one!